Tofu With Rice and Black Eyed Peas Recipe
I converted this from a chicken ricipe and eliminated most of the fat as well. It has a slight bite to it from the red pepper flake and a hint of chic
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Cooking tools:
- Tofu press
- Pot
- Skillet
- Microwave
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- water, for steaming
- 1 red onion, chopped
- 2 garlic cloves, minced
- 14 ounces firm tofu (pressed for 30 minutes)
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (14 1/2 ounce) can reduced-sodium chicken broth
- 1/4 teaspoon red pepper flakes
- 1 teaspoon thyme
- 3/4 cup uncooked long grain rice
- 1 teaspoon chicken bouillon
- 1 (15 ounce) can black-eyed peas, drained
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