Swiss Apple Breakfast Loaf | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) butter
• 2 cups (500 mL) peeled and diced apples
• 1 tsp (5 mL) ground cinnamon
• 1 1/2 cups (375 mL) all-purpose flour
• 1 1/2 cups (375 mL) whole wheat flour
• 3/4 cup (180 mL) quick-cooking rolled oats
• 1/3 cup (80 mL) wheat bran
• 1 tbsp (15 mL) baking powder
• 1 1/2 tsp (7 mL) baking soda
• 2 cups (500 mL) diced Canadian Swiss
• 1/2 cup (125 mL) butter
• 1/2 cup (125 mL) lightly packed brown sugar
• 3 eggs
• 2 cups (500 mL) Milk
• 1 tsp (5 mL) vanilla extract