Bruschetta with Maple Balsamic Reduction – Great River Maple
3 Cloves Garlic, finely minced 1/4 Red Onion, finely chopped 4 Roma Tomatoes, thinly chopped 1 TB Basil 1/2 C Balsamic Vinegar 1/4 C Great River Maple Syrup 1 L
Ingredients
- 3 Cloves Garlic, finely minced
- 1/4 Red Onion, finely chopped
- 4 Roma Tomatoes, thinly chopped
- 1 TB Basil
- 1/2 C Balsamic Vinegar
- 1/4 C Great River Maple Syrup
- 1 Large Baguette
- 4 TB Olive Oil
- Salt & Pepper to taste
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