Surf & Turf | Flirt Recipes
Surf & Turf with Bone-In Tomahawk features a juicy, medium-cooked Tomahawk steak paired with tender lobster or shrimp. The steak is seared to perfection, offering a smoky flavor, while the seafood...
Ingredients
- 1.5 pounds ground beef (ideally 15% fat content)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, seeded and finely diced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons tomato paste
- 2 tablespoons fresh parsley, chopped
- 7 ounces semi-firm cheese (gouda, cheddar or emmental), cut into 24 cubes
- 2 tubes refrigerated crescent roll dough
- 1 egg, beaten (for glazing)
- 1 tablespoon sesame seeds (optional)
- Salt and freshly ground black pepper
- Marinara sauce or hot sauce for serving
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