Surf & Turf | Flirt Recipes

Surf & Turf | Flirt Recipes

www.flirtrecipes.com

Surf & Turf with Bone-In Tomahawk features a juicy, medium-cooked Tomahawk steak paired with tender lobster or shrimp. The steak is seared to perfection, offering a smoky flavor, while the seafood...

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Ingredients

  • 1.5 pounds ground beef (ideally 15% fat content)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, seeded and finely diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh parsley, chopped
  • 7 ounces semi-firm cheese (gouda, cheddar or emmental), cut into 24 cubes
  • 2 tubes refrigerated crescent roll dough
  • 1 egg, beaten (for glazing)
  • 1 tablespoon sesame seeds (optional)
  • Salt and freshly ground black pepper
  • Marinara sauce or hot sauce for serving

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