Brazilian Feijoada

Ingredients

• 1.6 kg. black beans
• 200 g. smoked sausage
• 200 g. spicy sausage
• 250 g. salted dried beef (Brazilian-style carne seca)
• 250 g. smoked pork ribs
• 200 g. pork loin
• 250 g. Brazilian fresh sausage
• 200 g. chopped onion
• 50 g. chopped garlic
• 4 leaves of bayleaf
• 150 g. chopped leeks
• 150 g. chopped celery
• 120 g. hickory smoked bacon
• 35 g. lard
• Salt, to taste
• 1 blood orange
• 70 ml. cachaça
• 2 pieces pig ears
• 2 pieces of pig tail
• 2 pieces pig feet
• 2 1/2 kg. fresh pork chops (1-inch thickness)
• 4 bunches collard greens
• 1 tsp. Butter
• Chopped garlic, to taste
• 1 kg. Valencia orange
• 200 g. yucca flour
• 100 g. butter
• 80 g. bacon
• 150 ml. broth of beans
• 15 g. Brazilian sweet pepper (Comarí do Pará)
• 15 g. Brazilian hot pepper (Malagueta)
• 15 g. chopped onion
• ½ bunch scallion
• 30 ml. vinegar (apple cider or rice)
• Pinch of salt