Feijoada
Brazilian feijoada is a hearty and flavorful stew that embodies the rich culinary heritage of Brazil. Traditionally made with black beans and a variety of meats, including pork shoulder, sausage, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bossanovamarket.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
- Serving bowl
- Serving platter
Ingredients
- 1 lb (450g) black beans (soaked overnight)
- 1 lb (450g) pork shoulder, cut into chunks
- 1/2 lb (225g) chorizo or linguica sausage, sliced
- 1/2 lb (225g) smoked sausage, sliced
- 1/2 lb (225g) bacon, chopped
- 1/2 lb (225g) beef brisket, cut into chunks
- 1-2 bay leaves
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- Salt
- pepper
- Cooked white rice
- Orange slices
- Chopped fresh cilantro
- Farofa (toasted cassava flour)
- Hot sauce (optional)
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