Feijoada: Traditional Brazilian Food Recipe

Ingredients

• 2 lb (907 g) dried black beans, picked over
• 1/4 cup olive oil
• 1 large spanish onion, chopped
• 1/4 cup chopped fresh garlic
• 4 bay leaves
• 12 cups water
• 2 ham hocks
• 1/4 cup ground cumin
• 1/4 cup ground coriander
• 1/4 cup kosher salt
• 2 tbsp ground cayenne pepper
• 1 tbsp adobo-style seasoning
• 2 tbsp olive oil
• 1 lb (454 g) breakfast sausage links
• 1 lb (454 g) smoked sausage links
• 1 lb (454 g) chorizo sausage
• 1 lb (454 g) beef tenderloin, cut into 1" cubes
• 1 lb (454 g) pork tenderloin, cut into 1" cubes
• 4 large tomatoes, roughly chopped
• 2 serrano chiles, roughly chopped
• 1 medium red onion, roughly chopped
• 1 bunch fresh cilantro, stemmed and roughly chopped
• 2 lemons, juiced
• 2 limes, juiced
• kosher salt, to taste
• freshly-ground black pepper, to taste
• 2 lb (907 g) kale or mustard greens, stemmed and roughly chopped
• 4 fresh garlic cloves, chopped
• 1/4 cup white wine (or water)
• 1 cup chopped bacon
• 1/2 cup chopped spanish onion
• 1/2 cup manioc flour
• 8 tbsp unsalted butter
• 2 large eggs, beaten
• 1/4 cup chopped scallions
• chopped scallion, for garnish
• 1 orange, cut into wedges