How To Make Carrot Crostini with Burden Creek Dairy Goat Cheese - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 cup shredded carrots
- 1 tsp. snipped fresh dill
- 1/2 tsp. fresh lemon juice
- 1 Tbs. extra-virgin olive oil, preferably Olinda
- 2 Tbs. chopped pecans
- Sea salt, preferably Bulls Bay, to taste
- sourdough bread
- 4 oz. soft goat cheese, preferably Burden Creek Dairy
- local honey
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