Inverno Snack | Sonneveld

Ingredients

• 5000 g - 50% Flour (high protein)
• 5000 g - 50% 66
• 1000 g - 10% Sugar
• 600 g - 6% Fresh Yeast
• 1000 g - 10% Egg
• 3500 g - 35% Water approx.
• 5000 g - 50% Laminating butter
• CrediCrem Toffee
• Chocolate drips or almond shavings
• SonExtra Shine