Spring Splendor | Sonneveld
Experience the delicious aroma of almond paste folded into a smooth dough, perfect for creating long loaf pastries that bake to golden perfection.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 600 g - 6% Fresh Yeast
- 200 g - 2% Cocoa Powder
- 5300 g - 53% Water approx.
- 3000 g - 30% Chocodrups (for use in baked products)
- 3000 g - 30% Walnuts
- 3600 g - 36% Almond Paste
More Like This
Winter Wealth with Almond Paste | Sonneveld
sonneveld.com
Heavenly Spring Bread | Sonneveld
sonneveld.com
Easter Egg Bread Fruit | Sonneveld
sonneveld.com
Dresner Butter Loaf | Sonneveld
sonneveld.com
Mocca Hazelnut Bread | Sonneveld
sonneveld.com
Apple Bread | Sonneveld
sonneveld.com
Soft Easter Rolls | Sonneveld
sonneveld.com
Inverno Snack | Sonneveld
sonneveld.com