Panettone - Sonnetmix Inverno | Sonneveld

Ingredients

• 5000g g - 50% Flour
• 5000g g - 50% Sonnetmix Inverno
• 800g g - 8% Yeast
• 300g g - 3% Betmonte Rum
• 4800g g - 48% Water approx.
• 2000 g -20% Sugar Nibs P4
• 3000 g - 30% Raisins
• 2000 g - 20% Walnuts
• 1000 g - 10% Pistachio nuts