Chicken-Pepper Alfredo Recipe: How to Make It

Ingredients

• 8 ounces uncooked linguine
• 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup sliced fresh mushrooms
• 1/4 cup finely chopped red onion
• 4 turkey or pork bacon strips, chopped
• 1 garlic clove, minced
• 1 jar (15 ounces) roasted red pepper Alfredo sauce
• 1/4 cup grated Parmesan cheese