Taco Macaroni and Cheese Fiesta (Creamy One-Pot Dinner)

Name: Taco Macaroni and Cheese Fiesta (Creamy One-Pot Dinner)
Total time: 40 min
Ingredients: 1 tablespoon neutral oil; 1 small yellow onion, finely diced; 1 lb (450 g) lean ground beef; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 packet (1 oz or 28 g) taco seasoning, or 3 tablespoons homemade taco seasoning; 2 cups (480 ml) low-sodium beef broth, plus more as needed; 1 1/2 cups (360 ml) whole milk; 1 can (10 oz or 283 g) diced tomatoes with green chiles, undrained; 8 oz (225 g) elbow macaroni; 1 cup (165 g) canned black beans, drained and rinsed; 1 cup (150 g) corn kernels, frozen or canned; 4 oz (115 g) cream cheese, cubed; 1 1/2 cups (170 g) shredded sharp cheddar cheese; 1 cup (115 g) shredded Monterey Jack cheese; Salt; black pepper; 1 cup crushed tortilla chips; 1/3 cup chopped fresh cilantro; 1 lime, cut into wedges; 1/2 cup sour cream; 1/4 cup sliced pickled jalapenos; 2 scallions, thinly sliced

myhomemaderecipe.com

Make Taco Macaroni and Cheese Fiesta with seasoned beef, tender elbows, tomatoes, corn, black beans, and a creamy cheese sauce. A cozy one-pot dinner with…

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Ingredients

1 tablespoon neutral oil
1 small yellow onion, finely diced
1 lb (450 g) lean ground beef
3 cloves garlic, minced
2 tablespoons tomato paste
1 packet (1 oz or 28 g) taco seasoning, or 3 tablespoons homemade taco seasoning
2 cups (480 ml) low-sodium beef broth, plus more as needed
1 1/2 cups (360 ml) whole milk
1 can (10 oz or 283 g) diced tomatoes with green chiles, undrained
8 oz (225 g) elbow macaroni
1 cup (165 g) canned black beans, drained and rinsed
1 cup (150 g) corn kernels, frozen or canned
4 oz (115 g) cream cheese, cubed
1 1/2 cups (170 g) shredded sharp cheddar cheese
1 cup (115 g) shredded Monterey Jack cheese
Salt
black pepper
1 cup crushed tortilla chips
1/3 cup chopped fresh cilantro
1 lime, cut into wedges
1/2 cup sour cream
1/4 cup sliced pickled jalapenos
2 scallions, thinly sliced