Amadeus Politiko — English
Experience a delightful layered dessert made by mixing Amadeus Cake, oil, and water, then baking before drizzling with warm syrup—top it with creamy cinnamon-infused crème for a sensational treat!
Ingredients
- Sunflower oil 200 g
- Water 200 g
- Coarse semolina 100 g
- Coconut (shredded) 25 g
- Yogurt 125 g
- Mahlepi 5 g
- Mastic κατά βούληση
- Vanilla κατά βούληση
- Water 1.500 g
- Cream Cremina 600 g
- Butter 99% 100 g
- Cinnamon 1/2 κ.γ.
- Water 400 g
- Syrup
- Sugar 450 g
- Cinnamon sticks 1 pc
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