Gorgonzola and Parmigiano Reggiano Soufflés - Gorgonzola DOP
Gorgonzola and Parmigiano Reggiano Soufflés elevate your starter game with creamy cheese goodness and delicate airiness. Perfect for special occasions or indulgent weeknights.
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Ingredients
- 70g butter, plus extra to grease
- 30g Parmigiano Reggiano, grated
- 50g plain flour
- 300ml whole milk
- 90g Gorgonzola piccante, crumbled
- cracked black pepper
- 4 egg yolks
- 5 egg whites
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