Creamy Ranch Beef and Noodles
This delectable recipe celebrates the art of crafting a comforting, hearty dish that is as satisfying to create as it is to savor.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plate
- Spoon
Ingredients
- 1 lb. Certified Angus Beef® Bertolino shaved steak
- 1 tsp. Kosher salt
- 1/2 tsp. ground black pepper
- 2 tsp. canola oil, divided
- 3 cups whole milk
- 1/2 cup water
- 1 (12 oz.) pkg. extra wide egg noodles
- 1 (1 oz.) pkg. Ranch dressing mix
- 1 (12 oz.) pkg. frozen chopped spinach
- 1/2 cup sour cream
- 3/4 cup grated parmesan cheese
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