Spring vegetable risotto | New World

Spring vegetable risotto | New World

www.newworld.co.nz

Haere mai the season of spring with this deliciously cosy risotto! It’s beautifully creamy, simply satisfying and abundantly green; which makes it a wonderful meal or accompanying dish for any day...

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Ingredients

  • 5 cups (1.25L) vegetable stock
  • 1 onion, diced
  • 3 garlic cloves, crushed
  • 2 cups arborio rice
  • ½ cup white wine like Sauvignon Blanc or Chardonnay.
  • 1 cup Pams frozen peas
  • 2 cups fresh spinach

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