Arugula, Chicken, and Quinoa Salad with Creamy Beetroot Dressing | Nourishing Meals®

Ingredients

• 8 cups baby arugula
• 2 cups cooked quinoa
• 2 cups cooked chicken
• 3 medium beets cooked and chopped
• 2 green onions sliced
• 1 handful broccoli sprouts
• ¼ cup cooked and chopped beets
• 4 tablespoons raw cashew butter (or tahini)
• 4 tablespoons lemon juice
• 4 tablespoons water
• 1 clove garlic
• ½ teaspoon ground cumin
• ½ teaspoon sea salt
• 4 tablespoons extra virgin olive oil