Creole-Style Steelhead Trout with Tomatoes | Publix Super Markets
Creole-Style Steelhead Trout with Tomatoes
Ingredients
- 1 tablespoon unsalted butter
- 1 (10 oz) can diced tomatoes and green chilies
- 4 (6 oz) steelhead trout fillets, skin removed (about 1 1/2 lb)
- 2 teaspoons creole (or Cajun) seasoning
- 1 cup frozen gumbo vegetables (okra, onions, corn, celery, and bell peppers)
- 2 tablespoons Worcestershire sauce
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