Raspberry frangipane croissant bake recipe | Good Food

Raspberry frangipane croissant bake recipe | Good Food

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Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

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Ingredients

  • 100g butter softened, plus extra for the dish
  • 100g caster sugar plus 1 tbsp
  • 150g ground almonds
  • 1 tbsp self-raising flour
  • ½ tsp almond extract
  • 3 eggs
  • 100g crème fraîche plus extra to serve
  • 300ml whole milk
  • ½ tsp vanilla extract
  • 4 croissants
  • 150g fresh or frozen raspberries
  • 25g flaked almonds
  • yogurt cream or ice cream, to serve (optional)

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