Raspberry frangipane croissant bake recipe | Good Food
Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too
Ingredients
- 100g butter softened, plus extra for the dish
- 100g caster sugar plus 1 tbsp
- 150g ground almonds
- 1 tbsp self-raising flour
- ½ tsp almond extract
- 3 eggs
- 100g crème fraîche plus extra to serve
- 300ml whole milk
- ½ tsp vanilla extract
- 4 croissants
- 150g fresh or frozen raspberries
- 25g flaked almonds
- yogurt cream or ice cream, to serve (optional)
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