Raspberry frangipane croissant bake - Good Food Middle East

Ingredients

• 100g butter, softened, plus extra for the dish
• 100g caster sugar, plus 1 tbsp
• 150g ground almonds
• 1 tbsp self-raising flour
• ½ tsp almond extract
• 3 eggs
• 100g crème fraîche, plus extra to serve
• 300ml whole milk
• ½ tsp vanilla extract
• 4 croissants
• 150g fresh or frozen raspberries
• 25g flaked almonds
• yogurt, cream or ice cream, to serve (optional)