Thermomix recipe: Parmesan Puff Pastry
Adding parmesan to puff pastry has taken this recipe from delicious to sublime. Resist it if you can!
Keywords
- parmesan
- puff
- puff pastry
- simple
- tasty
- thermomix
- recipe
- butter
- flaky
- keeping it simple
- vodka
- tenina
- ice puff
- parmesan puff pastry
- thermomix cookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.
Cooking tools:
- Food processor
- Plate
- Freezer
- Chef's knife
- Cutting board
- Silicone baking mat
- Parchment paper
- Refrigerator
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 100 Grams parmesan cheese cubed
- 180 Grams unsalted butter
- 90 Grams ice cubes
- 200 Grams bakers or strong flour
- 1/2 Teaspoon pink salt flakes
- 20-30 Grams vodka (yep, vodka, see video as to why)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Thermomix recipe: Parmesan Puff Pastry Twists
tenina.com
Thermomix recipe: Puff Pastry
tenina.com
Thermomix recipe: Pear and Goats Cheese Puffs
tenina.com
Thermomix recipe: Parmesan Foam or Emulsion or Cream
tenina.com
Good-Cooking - Parmesan Twists
goodcooking.com
Thermomix recipe: Truffle Parmesan Popcorn
tenina.com
Parmesan Cheese Twists
puffpastry.com
Thermomix recipe: Parmesan Chilli Bark
tenina.com