Basic Cheddar Macaroni Salad | Just A Pinch Recipes
Mix all ingredients until well blended. Refrigerate for at least 4 hours or overnight before serving. If the salad seems dry, add a bit more Miracle Whip or mayonnaise before...
Ingredients
- 2 cup(s) macaroni, cooked and drained
- 1/2 cup(s) cheddar cheese, cubed
- 1/4 cup(s) carrots, chopped medium to fine
- 1/4 cup(s) red pepper, chopped medium to fine
- 1 cup(s) Miracle Whip or mayonnaise, more if needed
- 2 tablespoon(s) milk
- - salt and pepper, to taste
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