Vegan Carrot Cake (with a hint of coconut) – Medella Malaysia

Ingredients

• 2¼ cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon sea salt
• ½ cup applesauce
• 1 cup Medella Organic Coconut Cream Powder mixed with water according to your own liking of milk texture (or other milk products)
• 2 teaspoons vanilla
• 1 cup Medella Organic Coconut Sugar
• ½ cup Medella Virgin Coconut Oil Plus (VCO+)
• 2 cups grated carrots
• ½ cup raw macadamia nuts (soaked, drained and rinsed)
• ½ cup raw cashews (soaked, drained and rinsed)
• ¼ cup Medella Organic Coconut Cream Powder mixed with water according to your texture preference
• ¼ cup maple syrup
• 2 tablespoons Medella Virgon Coconut Oil Plus (VCO+)
• 1 teaspoon vanilla
• 2 teaspoons fresh lemon juice
• ½ teaspoon salt