Bob le Chef’s Giant Pretzels | RICARDO

Ingredients

• 2 teaspoons (10 ml) instant dry yeast
• 1 cup (250 ml) warm water
• 3 cups (750 ml) flour
• 2 tablespoons (30 ml) brown sugar
• 2 tablespoons (30 ml) vegetable oil
• 12 cups (3 litres) boiling water
• 2/3 cup (150 ml) baking soda
• Coarse salt