Bob le Chef’s Giant Pretzels | RICARDO
recipes : Bob le Chef’s Giant Pretzels
Keywords
- pretzels
- pretzel
- pretzels recipes
- pretzel recipes
- bob le chef
- bob le chef's recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 teaspoons (10 ml) instant dry yeast
- 1 cup (250 ml) warm water
- 3 cups (750 ml) flour
- 2 tablespoons (30 ml) brown sugar
- 2 tablespoons (30 ml) vegetable oil
- 12 cups (3 litres) boiling water
- 2/3 cup (150 ml) baking soda
- Coarse salt
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