Skillet White Beans with Cherry Tomatoes and Fresh Za’atar - Petites Choses
Beans cooked in a rich sauce of caramelized tomatoes, pomegranate molasses and zaatar. Top it with goats labneh or cheese.
Ingredients
- 400 g cooked, drained white beans
- 300 g cherry tomatoes, halved
- 1/2 onion, finely chopped
- 4 garlic cloves, crushed
- 1 tbsp pomegranate molasses (@pickitt.ae)
- a few springs of fresh oregano, leaves plucked
- handful of fresh za’atar, leaves plucked
- 100 g goat labneh or cheese, crumbled (I use @alakhdar.dairy)
- 2 tbsp toasted pine nuts
- 3 tbsp pesto
- olive oil
- salt and freshly cracked black pepper
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