Skillet White Beans with Cherry Tomatoes and Fresh Za’atar

Ingredients

• 400 g cooked, drained white beans
• 300 g cherry tomatoes, halved
• 1/2 onion, finely chopped
• 4 garlic cloves, crushed
• 1 tbsp pomegranate molasses (@pickitt.ae)
• a few springs of fresh oregano, leaves plucked
• handful of fresh za’atar, leaves plucked
• 100 g goat labneh or cheese, crumbled (I use @alakhdar.dairy)
• 2 tbsp toasted pine nuts
• 3 tbsp pesto
• olive oil
• salt
• freshly cracked black pepper