Sarah's black bean salsa recipe

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 garlic cloves, minced
• 2 (15 ounce) cans black beans, drained
• 2 tomatoes, seeded and diced
• 2/3 cup picante sauce
• 1 (12 ounce) can white corn
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped green onions
• 3 tablespoons chopped fresh cilantro