Philly French Dip Recipe
Garlic hoagie with marinated beef, grilled hatch chilis, wild mushrooms, fried onions, horseradish mayo, melted Swiss, and au jus gravy.
Ingredients
- 1 1/2 CUPS Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 1/4 CUP Mushroom Blend, Rough Chop
- 2 TBSP Jalapeno Pepper, 1/4" Slice
- 1 EA Hoagie Roll, Toasted
- 2 TBSP Horseradish Mayo, Prepared
- 2 SLICES Swiss Cheese, Slices
- 1 CUP Beef Au Jus, Prepared
- 1/2 CUP Onion Strings, Deep Fried
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