Hot Sriracha Grassfed Beef Sandwich | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 to 1 ½ pounds Australian grassfed beef rump, cut into a roast
• ½ tsp garlic powder
• ½ tsp fine kosher salt
• ½ tsp dried oregano
• ¼ tsp black pepper
• 1 ½ tsp sriracha sauce
• 1 bay leaf each
• ¼ cup beef broth or stock, low sodium
• Two 12- to 14 inch baguettes, each cut crosswise in two pieces
• ¼ tsp fine kosher salt
• 4 grinds of black pepper
• 2 tbsp butter or olive oil
• 1 medium julienned red bell pepper
• TT fine kosher salt
• TT black pepper
• ½ tsp olive oil
• Oven-roasted tomatoes as needed
• Roasted garlic cloves as needed