Tricolore couscous salad recipe | Good Food
A quick and easy salad that teams well with chicken, lamb and tofu. Of have it as a barbecue extra. from BBC Good Food.
Ingredients
- 200g couscous
- 2 tsp vegetable stock (or use a cube)
- 250g pack cherry tomato halved
- 2 avocados peeled, stoned and chopped
- 150g pack mozzarella drained and chopped
- handful rocket or young spinach leaves
- 1 rounded tbsp pesto
- 1 tbsp lemon juice
- 3 tbsp olive oil
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