Scallop Aguachile Recipe | Vitamix
A traditional scallop aguachile with bright flavors of tomatillos, serrano chili, lime juice, and cilantro, garnished with fresh fruits and vegetables.
Ingredients
- 8 dry scallops
- sea salt for sprinkling
- Aguachile sauce see recipe
- ¼ english cucumber, thinly sliced, for garnish
- red onion thinly, silced for garnish
- 2 avocado thinly sliced, for garnish
- 1 radish thinly sliced, for garnish
- fresh cilantro leaves, for garnish
- 2 teaspoons olive oil, for garnish
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