Scallop Aguachile Verde Recipe - Great British Chefs

Ingredients

• 4 hand-dived scallops
• 1 avocado, peeled, pitted and sliced into thin wedges
• 1 bunch of coriander
• 100ml of lime juice
• 2 jalapeños, or serrano chillies, deseeded and roughly chopped
• 1 garlic clove
• 1/4 white onion, or 1/2 a banana shallot, chopped
• 10ml of fish sauce
• 4 tomatillos, husks removed, washed and roughly chopped
• chile de árbol, powdered
• 1 lime, cut into wedges