Vegan Breakfast Burritos with Chickpea Eggs - Brand New Vegan

Ingredients

• flour tortillas or pita pockets (optional)
• shredded potatoes or hash browns
• meat sub of your choice
• salsa or chile sauce of your choice
• 1 cup hot water
• 1/2 cup chickpea flour
• 2 Tbs nutritional yeast
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp turmeric
• 1/2 cup water
• 1/4 cup onion
• 1/4 cup bell pepper
• 1-2 cloves minced garlic
• 1 can chopped green chile (4 oz)
• 1/4 cup veg broth
• 1/2 tsp black salt (kala namak)