Eggs Benedict Bake Recipe | Wisconsin Cheese

Ingredients

• 1 teaspoon white vinegar
• 8 large eggs
• 4 tablespoons butter, softened
• 4 English muffins, split
• 16 thin slices Uplands Pleasant Ridge Reserve cheese (8 ounces)
• 8 slices Canadian bacon
• 16 fresh asparagus spears, trimmed and blanched
• 4 large egg yolks
• 1 1/2 tablespoons lemon juice
• 1 tablespoon water
• 12 tablespoons cold butter, cubed
• 3 ounces Uplands Pleasant Ridge Reserve cheese, finely shredded (about 3/4 cup)
• Salt to taste
• 1/4 cup snipped fresh chives