Bourbon Honey Glazed Shrimp
I used the same marinade ingredients that I used for Southern Honey Bourbon Tenderloin Tips on the assumption that this combination would be equally delicious, and fast, on shrimp. Oh, so right....
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Cooking tools:
- Microplane
- Zip-top bag
- Refrigerator
- Measuring spoon
- Mixing bowl
- Paper towel
- Skillet
- Stove
- Paring knife
- Plate
Ingredients
- 5 large 16-20/lb count raw shrimp/person
- vegetable oil spray for frying
- 2 tbsp honey
- 2 tbsp bourbon
- 1 tbsp brown sugar
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1/2 tsp Asian chili sauce (hot)
- 2 cloves garlic (grated)
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