Courgette Salad with Peanut Dressing (Zucchini Salad)
This courgette and carrot salad is a great summery vegan side dish. Crunchy, fresh, and vibrant veg meets delicious Asian-inspired flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Spiraliser
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 2 courgettes (zucchini), julienned ((see notes))
- 2 carrots, julienned
- 2-3 spring onions, finely sliced
- 3 tablespoons peanut butter
- 1 tablespoon tamari or soy sauce
- Juice of 1 lime
- 1 teaspoon sesame oil
- 3 tablespoons water
- 1 fresh chilli, finely chopped ((optional))
- 2 tablespoons roasted peanuts, roughly chopped
- Small handful fresh coriander, roughly chopped ((approx. 15 g – optional))
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