Mexican Vegetarian Wrap – Kosher Recipes | OU Kosher Certification
The filling for these tortillas includes black beans, red & yellow bell pepper, white rice, cilantro, picante sauce, catsup, cumin, & Monterey jack cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (15½-oz.) can black beans, drained
- ½ cup chopped and seeded red bell pepper
- ½ cup chopped and seeded yellow bell pepper
- ¾ cup cooked white rice, warm
- ¼ cup chopped fresh cilantro
- ¼ cup picante sauce
- 1 tablespoon catsup
- ½ teaspoon ground cumin
- ½ cup grated Monterey jack cheese
- 2 (10 or 11-inch) flour tortillas
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