BRAISED BEEF WITH ALE AND MUSHROOMS SERVED WITH THREE CHEESE MASHED POTATO | SA Garden and Home
Keep the cold away with these delicious winter recipes, like this recipe. A delicious braised beef with ale and mushrooms dish you'll love.
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Cooking tools:
- Hand mixer
- Potato masher
- Kitchen scale
- Grater
- Pan
- Oven
- Stove
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Peeler
- Pot
- Colander
- Serving platter
Ingredients
- 15ml olive or avocado oil
- 800g beef short rib
- 3 cloves garlic, crushed
- 2 red onions, peeled and diced
- 250g mushrooms, halved
- 425ml brown ale (sweeter, lower alcohol ale)
- 15ml tomato paste
- 1 tin diced tomatoes
- 500ml beef stock
- salt and milled black pepper, to taste
- 800g cooked potatoes, peeled and hot
- 50g smooth cream cheese
- 50g Cheddar cheese, grated
- 30ml Parmesan cheese, finely grated
- 10ml fresh parsley, chopped
- Cheddar cheese, grated
- seasonal vegetables
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