Antipasto Spread Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 (4 oz) can mushroom stems and pieces, drained and finely chopped
• 1 (14 oz) can artichoke hearts, drained and finely chopped
• 1 (10 oz) jar pimento stuffed olives, drained and finely chopped
• 1 (6 oz) can ripe olives, drained and finely chopped
• 1/4 cup chopped green pepper
• 1/2 cup chopped celery
• 3/4 cup vinegar
• 3/4 cup olive oil
• 1/4 cup instant minced onion
• 2 1/2 tsp italian seasoning
• 1 tsp onion salt
• 1 tsp salt
• 1 tsp seasoning salt
• 1 tsp garlic salt
• 1 tsp sugar
• 1 tsp cracked black pepper