California Avocado Chinese Chicken Salad Recipe - Delicious and Healthy

Ingredients

• 0.5 cup sesame oil
• 0.5 cup cider vinegar
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tsp garlic powder
• 2 lb (907 g) boneless chicken breasts , skinned, cooked and shredded
• 8 green onions , finely chopped
• vegetable oil as needed
• 5 oz (142 g) rice sticks (mei fun)
• 4 oz (113 g) peanuts , finely chopped
• 2 heads iceberg lettuce , shredded
• 5 california avocados , seeded, peeled and sliced