Easy Vegan Coconut Curry Lentils :: Recipes :: Camellia Brand

Easy Vegan Coconut Curry Lentils :: Recipes :: Camellia Brand

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This delicious vegan coconut curry is made with lentils, coconut oil, and mushrooms. Garnish with chopped cilantro, and serve over rice or with pita bread.

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Ingredients

  • 1 (1 pound) bag Camellia Brand Lentils
  • 4 cups vegetable broth
  • 1 can unsweetened coconut milk
  • 1 can diced tomatoes
  • 1 small bunch of green onions , chopped
  • 8 ounces baby portabella or button mushrooms , sliced
  • 1 bunch baby kale , chopped
  • 4 cloves garlic , minced
  • 2 tablespoons fresh ginger , finely minced or grated
  • 3 tablespoons tomato paste
  • 3 tablespoons curry powder
  • 1 teaspoon hot red pepper flakes
  • 2 tablespoons coconut oil
  • Salt and pepper to taste
  • Garnish: chopped cilantro

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