Easy Vegan Coconut Curry Lentils :: Recipes :: Camellia Brand
This delicious vegan coconut curry is made with lentils, coconut oil, and mushrooms. Garnish with chopped cilantro, and serve over rice or with pita bread.
Ingredients
- 1 (1 pound) bag Camellia Brand Lentils
- 4 cups vegetable broth
- 1 can unsweetened coconut milk
- 1 can diced tomatoes
- 1 small bunch of green onions , chopped
- 8 ounces baby portabella or button mushrooms , sliced
- 1 bunch baby kale , chopped
- 4 cloves garlic , minced
- 2 tablespoons fresh ginger , finely minced or grated
- 3 tablespoons tomato paste
- 3 tablespoons curry powder
- 1 teaspoon hot red pepper flakes
- 2 tablespoons coconut oil
- Salt and pepper to taste
- Garnish: chopped cilantro
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