Seafood Chowder by Reed Dunn - FoodSocial

Ingredients

• 6 cups White Sweet Potatoes
• 1.5 cups Carrots
• 1.5 cups Celery
• 1.5 cups Onion
• 2 cloves Garlic
• 4 Vegetable Broth
• 1.5 lb Shrimp, Raw
• 6.5 oz Clams
• 2 tsp Thyme
• 1 tsp Sea Salt
• .5 tsp Black Pepper
• 14 oz Coconut Milk
• 3 Tbsp Olive Oil