Foodista | Recipes, Cooking Tips, and Food News | Beef Shortribs Splendidly Braised
Savor tender beef shortribs braised to perfection with soy sauce and hoisin sauce. Perfect for a special meal!
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Ingredients
- 8 pounds BEEF SHORT RIBS, CUT INTO 4- OUNCE PORTIONS
- 1 cup SOY SAUCE
- 1/2 cup RICE WINE VINEGAR
- 6 cloves GARLIC, PEELED AND SMASHED
- 1 LEEK CLEANED, TRIMMED, CUT IN HALF, AND THEN SLICED
- 2 tablespoons PEELED AND MINCED GINGER
- 1/2 cup LIGHT BROWN SUGAR
- 1 quart BEEF STOCK
- 1/4 cup SLICED GREEN ONION BOTTOMS, WHITE PART ONLY (SLICE AND SAVE THE 1 tablespoon CRUSHED RED PEPPER
- JUICE AND ZEST FROM ORANGE
- 8 ounces (store bought) HOISIN SAUCE
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