Neela's Eggplant And Potato - Madhur Jaffrey Recipe - Cooking Index

Ingredients

• 4 tablespoons
• 60ml Vegetable oil - * see note.
• 1/2 teaspoon
• 2.5ml Whole black mustard seeds
• 1 cup
• 237ml Peeled diced boiling potatoes - 1/2" cubes
• 146g / 5.1oz Diced eggplant - 1/2" cubes
• 1 1/2 teaspoons
• 7.5ml Ground coriander seeds
• 1 teaspoon
• 5ml Ground cumin seeds
• 1/4 teaspoon
• 1.3ml Ground turmeric
• 1.3ml Cayenne
• 2.5ml Salt
• 3 tablespoons
• 45ml Water
• 1 tablespoon
• 15ml Chinese parsley - optional