Becca’s Buttery Spinach and Roasted Cauliflower Spaghetti | Bertolli
If you’re after an easy weekday treat, look no further – Becca from Amuse Your Bouche’s Buttery Spinach and Roasted Cauliflower Spaghetti recipe is as simple as it is indulgent.
Keywords
- Side
- Main
- Easy
- Cheese
- Vegetables
- Lunch
- Dinner
Ingredients
- 1/2 tbsp oil
- 1/4 head cauliflower
- 100 grams cherry tomatoes
- 180 grams spaghetti
- large handful fresh spinach
- 2 tbsp fresh basil
- 1 clove garlic
- 1 tbsp Bertolli buttery spread
- 20 grams Parmesan cheese
- salt
- black pepper
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