Winter Green Salad with Apple Cider Honey Vinaigrette
A blend of sweet and savoury ingredients with a variety of textures, this easy winter green salad recipe features fresh spinach, sweet pears, and kiwis.
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Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 5 cups (packed) baby spinach
- 3 kiwifruits, peeled and chopped
- 2 large celery ribs, halved lengthwise and thinly sliced diagonally
- 1 ripe pear, quartered and thinly sliced
- ¾ cup pecans (or walnuts)
- 2 oz. soft unripened goat cheese, crumbled
- ¼ cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon pure honey
- 1 teaspoon Dijon mustard
- Sea salt, to taste
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