Winter Green Salad with Green Apple Vinaigrette Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 1 small head escarole, torn into bite-sized pieces
- 1 Belgian endive, leaves separated
- 1 celery stalk, cut on the diagonal into thin slices
- 1 small Granny Smith apple, halved cored and thinly sliced
- 1 tablespoon cider vinegar
- 1 tablespoon white wine vinegar
- 1 tablespoon finely diced shallot
- 1/4 cup olive oil
- Salt
- freshly ground black pepper
- Shaved Parmigiano Reggiano, for garnish
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