Shakshuka Recipe

Name: Shakshuka Recipe
Ingredients: 4 tbsp Extra Virgin Olive Oil (divided); 1 Red Onion (sliced thin); 2 Red Bell Peppers (stem and seeds removed, sliced thin); 3 garlic cloves (peeled and minced); 1 (28 oz) can Whole Peeled Tomatoes; 1 (7.5 oz) can Chipotle Peppers in Adobo (If heat isn't your thing, feel free to omit the peppers, or reduce the amount.); 5 Whole Eggs; 1 tbsp sugar; 1 tbsp smoked paprika; 1 tsp Ground Coriander; 1/2 tsp Cumin; 1/4 tsp cayenne pepper; 1/4 cup Feta Cheese (crumbled); 1/4 cup Fresh Parsley and Cilantro; Salt and Pepper; 1 avocado (sliced to your preference.); Loaf of Bread of choice, sliced (Sourdough is my personal favorite, but any will do.)

stpetersburgfoodies.com

To date, I have made Shakshuka more times than I can count. Each time, I make additions that feel right and tweak the recipe, in hopes of reaching the status of can't get enough, lick the plate-good....

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Ingredients

4 tbsp Extra Virgin Olive Oil (divided)
1 Red Onion (sliced thin)
2 Red Bell Peppers (stem and seeds removed, sliced thin)
3 garlic cloves (peeled and minced)
1 (28 oz) can Whole Peeled Tomatoes
1 (7.5 oz) can Chipotle Peppers in Adobo (If heat isn't your thing, feel free to omit the peppers, or reduce the amount.)
5 Whole Eggs
1 tbsp sugar
1 tbsp smoked paprika
1 tsp Ground Coriander
1/2 tsp Cumin
1/4 tsp cayenne pepper
1/4 cup Feta Cheese (crumbled)
1/4 cup Fresh Parsley and Cilantro
Salt and Pepper
1 avocado (sliced to your preference.)
Loaf of Bread of choice, sliced (Sourdough is my personal favorite, but any will do.)